Curries
Prawn Coconut Curry
চিংড়ি মালাইকারি
West Bengal, Bangladesh
Large river prawns simmered in coconut milk with ginger, garam masala and a little sugar into a pale, faintly sweet gravy.
Original eatfuls sticker artwork
What it is
A closer look at Prawn Coconut Curry.
Large river prawns simmered in coconut milk with ginger, garam masala and a little sugar into a pale, faintly sweet gravy.
What to look for
Know it when you find it.
Bagda or golda prawns, head on — the head fat is where the flavour is. The gravy should be creamy but thin enough to eat with rice.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Prawn Coconut Curry.
Names around the table
One food, more than one name.
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