Poultry
Prawn Paste Chicken
虾酱鸡
Singapore, Singapore
Chicken wings marinated in fermented shrimp paste, battered and deep-fried; the paste turns funky-savoury and dark under the crust.
Original eatfuls sticker artwork
What it is
A closer look at Prawn Paste Chicken.
Chicken wings marinated in fermented shrimp paste, battered and deep-fried; the paste turns funky-savoury and dark under the crust.
What to look for
Know it when you find it.
Judge it by the smell before the taste — a proper one is pungent with fermented shrimp. The wings should be mahogany, not pale, and the batter thin enough to crackle.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Prawn Paste Chicken.
Names around the table
One food, more than one name.
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