Russia
Mishka na severe
Мишка на Севере
Bear in the North: chocolate-glazed praline wafer candies with almond filling launched in Leningrad in the 1940s and still boxed today.
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Salzburg, Austria
Mozart Balls
Mozartkugel
Pistachio marzipan ball coated in nougat and dark chocolate, invented in Salzburg 1890, a legendary Austrian confection, perfectly round and iconic.
Oaxaca, Mexico
Oaxaca chocolate
Oaxacan drinking chocolate of roasted cacao, sugar, and cinnamon, whipped into a foamy drink.
Pacific Northwest, United States
Oregon truffles
Wild truffles — usually the Oregon black or white truffle — foraged in Pacific Northwest forests.
Denmark
Palaegschokolade
Pålægschokolade
Thin chocolate slices for bread, a unique packaged product.
Papua New Guinea
Papua New Guinea Cocoa
Single-origin cocoa beans from PNG's smallholder plantations — prized by chocolatiers for their complex flavour profile, used in desserts and chocolate making.
New Zealand
Pineapple Lumps
Chewy pineapple-flavoured confectionery centres coated in a thin layer of chocolate.
Switzerland
Ragusa
A bar of whole hazelnuts in praline covered with chocolate, made since wartime rationing forced the use of nuts in place of cocoa.
Romania
Rom Chocolate Bar
Rom
A rum-flavoured fondant bar in dark chocolate, wrapped in the national flag since 1964.
United States
Scotcheroos
A Midwestern no-bake bar of peanut-butter Rice Krispies topped with butterscotch and chocolate.
Canada
Smarties
Colorful candy-coated milk chocolate pieces, Canadian favorite for over 80 years, different from US Smarties.
Solomon Islands
Solomon Islands Cocoa
Solomon Islands cocoa is fermented and roasted cacao used to make a dark, aromatic chocolate drink or food preparation.
Belarus
Spartak Chocolate
Спартак
Homel's chocolate factory, in production since 1924, best known for its dark bars and for the wafer sweets sold loose by weight everywhere in the country.
Bern, Switzerland
Swiss Milk Chocolate
Schweizer Milchschokolade
Milk chocolate made by conching for hours and by using condensed or powdered milk, giving the smooth, sweet texture the country became known for.
Switzerland
Toblerone
A triangular-prism bar of milk chocolate with honey and almond nougat, broken into peaks along the ridge.
Southern Belize, Belize
Toledo Cacao
Criollo-heavy cacao grown by Maya farmers in the Toledo district and fermented on the farm, the base of Belize's craft chocolate industry.
Hungary
Turo Rudi
Túró Rudi
Curd-filled chocolate bar, iconic snack.
Australia
Violet Crumble
Honeycomb toffee bar coated in chocolate since 1913, known for shattering texture, good honeycomb crunch with proper chocolate coating and fresh texture, an Australian icon.
Styria, Austria
Zotter Chocolate
Zotter Schokolade
Organic and fair-trade bean-to-bar chocolate from Styria, over 500 varieties, innovative flavors, hand-filled technique, a legendary artisanal chocolate.