Sauces
Worcestershire Sauce
England, United Kingdom
A thin fermented condiment of anchovy, tamarind, molasses, vinegar and spice, matured in barrels for eighteen months.
Original eatfuls sticker artwork
What it is
A closer look at Worcestershire Sauce.
A thin fermented condiment of anchovy, tamarind, molasses, vinegar and spice, matured in barrels for eighteen months.
What to look for
Know it when you find it.
Anchovy makes it savoury and not vegetarian. Shaken into cheese on toast, bloody marys and stews rather than served at the table.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Worcestershire Sauce.
England, United Kingdom
Region-specific tradition
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