Shellfish
Wild River Prawns
Papua New Guinea
Freshwater prawns from PNG's rivers, grilled or cooked in coconut cream — a prized seafood featured on Port Moresby restaurant menus and eaten in riverside communities.
Original eatfuls sticker artwork
What it is
A closer look at Wild River Prawns.
Freshwater prawns from PNG's rivers, grilled or cooked in coconut cream — a prized seafood featured on Port Moresby restaurant menus and eaten in riverside communities.
What to look for
Know it when you find it.
The prawns should be fresh and sweet, simply grilled or simmered in coconut cream; caught from PNG's wild rivers; a delicacy featured in upscale restaurants and village meals alike.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Wild River Prawns.
Names around the table
One food, more than one name.
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