Dumplings
Turkmen Manti
Manty
Turkmenistan
Steamed dumplings filled with spiced lamb or beef and onions; a popular Turkmen street food and home dish; listed in azcuisines as a popular Turkmen dish; usually served with sour cream or suzme; the filling is juicy and the wrapper is thin; a Central Asian shared tradition.
Original eatfuls sticker artwork
What it is
A closer look at Turkmen Manti.
Steamed dumplings filled with spiced lamb or beef and onions; a popular Turkmen street food and home dish; listed in azcuisines as a popular Turkmen dish; usually served with sour cream or suzme; the filling is juicy and the wrapper is thin; a Central Asian shared tradition.
What to look for
Know it when you find it.
The dumplings should be steamed with thin wrappers and juicy lamb filling; served with sour cream or suzme; a popular street food and home dish; a Central Asian shared tradition; found at restaurants and bazaars; costs $3-5 per portion; the Turkmen version of manti.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Turkmen Manti.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
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