Offal & Organ Meats
Basel Sour Liver
Suri Läberli
Basel, Switzerland
Calf's liver marinated in vinegar and fried, a Basel specialty with a distinctive sour flavour, served with rösti and onion sauce.
Original eatfuls sticker artwork
What it is
A closer look at Basel Sour Liver.
Calf's liver marinated in vinegar and fried, a Basel specialty with a distinctive sour flavour, served with rösti and onion sauce.
What to look for
Know it when you find it.
Tender liver slices with a sharp, vinegary tang; a Basel market and tavern dish, unlike any other liver preparation.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Basel Sour Liver.
Basel, Switzerland
Locality-specific tradition
Names around the table
One food, more than one name.
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