Soups
Padang Soto
Soto Padang
West Sumatra, Indonesia
Clear beef soup from Padang with fried beef slices, crispy fried vermicelli, and potato patties.
Original eatfuls sticker artwork
What it is
A closer look at Padang Soto.
Clear beef soup from Padang with fried beef slices, crispy fried vermicelli, and potato patties.
What to look for
Know it when you find it.
Light clear broth, crispy texture contrast, balanced spice, fresh garnishes.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Padang Soto.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
If this caught your eye…
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Wales, United Kingdom
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Iran
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Nigeria
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Ghana
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Green soup of cocoyam or amaranth leaves blended and cooked with palm oil, pepper and fish into a thick, dark broth.
Cameroon
Achu and Yellow Soup
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Pounded cocoyam served as a smooth white mound with a hole in the middle filled with yellow palm-oil soup emulsified with limestone and spiced with country onion.