Soups
Madura Soto
Soto Madura
East Java, Indonesia
Madurese-style soto with thick turmeric broth, chicken or beef, and fresh garnishes.
Original eatfuls sticker artwork
What it is
A closer look at Madura Soto.
Madurese-style soto with thick turmeric broth, chicken or beef, and fresh garnishes.
What to look for
Know it when you find it.
Rich yellow broth, tender meat, distinct spice blend, fresh bean sprouts and lime.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Madura Soto.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
If this caught your eye…
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Chilled yoghurt soup loosened with water and filled with bread, walnuts, raisins, cucumber and fresh herbs.
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Cameroon
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Wales, United Kingdom
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Iran
Abgoosht
آبگوشت
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Nigeria
Abula
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Ghana
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Green soup of cocoyam or amaranth leaves blended and cooked with palm oil, pepper and fish into a thick, dark broth.
Cameroon
Achu and Yellow Soup
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Pounded cocoyam served as a smooth white mound with a hole in the middle filled with yellow palm-oil soup emulsified with limestone and spiced with country onion.