Soups
Lamongan Soto
Soto Lamongan
East Java, Indonesia
East Java chicken soup with clear turmeric broth and signature koya topping of ground garlic and shrimp crackers.
Original eatfuls sticker artwork
What it is
A closer look at Lamongan Soto.
East Java chicken soup with clear turmeric broth and signature koya topping of ground garlic and shrimp crackers.
What to look for
Know it when you find it.
Clear golden broth, distinctive koya topping, tender chicken, fresh herbs and lime.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Lamongan Soto.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
If this caught your eye…
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Chilled yoghurt soup loosened with water and filled with bread, walnuts, raisins, cucumber and fresh herbs.
Andalusia, Spain
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Cameroon
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Wales, United Kingdom
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Iran
Abgoosht
آبگوشت
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Nigeria
Abula
Àbùlà
A Yoruba combination of gbegiri bean soup, ewedu jute leaf soup and obe ata pepper stew, served with amala, a southwestern Nigerian signature meal.
Ghana
Abunuabunu
Green soup of cocoyam or amaranth leaves blended and cooked with palm oil, pepper and fish into a thick, dark broth.
Cameroon
Achu and Yellow Soup
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Pounded cocoyam served as a smooth white mound with a hole in the middle filled with yellow palm-oil soup emulsified with limestone and spiced with country onion.