Potatoes
Smalahove
Western Norway, Norway
A Western Norwegian dish of a sheep's head, torched, salted, smoked, and boiled for hours, served with swede purée and potatoes. A regional and Christmas specialty, smoky and savory, an adventurous and traditional dish, a Viking-age delicacy.
Original eatfuls sticker artwork
What it is
A closer look at Smalahove.
A Western Norwegian dish of a sheep's head, torched, salted, smoked, and boiled for hours, served with swede purée and potatoes. A regional and Christmas specialty, smoky and savory, an adventurous and traditional dish, a Viking-age delicacy.
What to look for
Know it when you find it.
Whole, boiled sheep's head with crispy skin, served with golden swede purée and potatoes, smoky and savory, a Western Norway Christmas specialty, an adventurous dish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Smalahove.
Names around the table
One food, more than one name.
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