Offal & Organ Meats
Saures Lüngerl
Bavaria, Germany
Saures Lüngerl cooks veal or pork lungs with onion in a sour cream and vinegar sauce, usually served with dumplings.
Original eatfuls sticker artwork
What it is
A closer look at Saures Lüngerl.
Saures Lüngerl cooks veal or pork lungs with onion in a sour cream and vinegar sauce, usually served with dumplings.
What to look for
Know it when you find it.
A Bavarian kitchen should offer tender thin lung slices, a smooth tangy sauce and dumplings that absorb the gravy.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Saures Lüngerl.
Bavaria, Germany
Region-specific tradition
Names around the table
One food, more than one name.
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