Salads
Piyaz
Zeytin piyazi
Mediterranean Region, Turkey
A white bean salad dressed with vinegar, olive oil, onions, parsley, and sumac, sometimes with hard-boiled eggs and tuna. It is the traditional accompaniment to meatballs (köfte) across Turkey, especially in the Antalya region where it is served with sesame seeds.
Original eatfuls sticker artwork
What it is
A closer look at Piyaz.
A white bean salad dressed with vinegar, olive oil, onions, parsley, and sumac, sometimes with hard-boiled eggs and tuna. It is the traditional accompaniment to meatballs (köfte) across Turkey, especially in the Antalya region where it is served with sesame seeds.
What to look for
Know it when you find it.
Tender white beans, sharp vinegar dressing, raw onion slices, sumac, parsley, served cold alongside köfte.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Piyaz.
Names around the table
One food, more than one name.
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