Nuts
Rafsanjan Pistachios
پسته رفسنجان
Kerman, Iran
Pistachios from the desert orchards of Rafsanjan and Kerman, sold roasted and salted, or raw with the pink hull still on.
Original eatfuls sticker artwork
What it is
A closer look at Rafsanjan Pistachios.
Pistachios from the desert orchards of Rafsanjan and Kerman, sold roasted and salted, or raw with the pink hull still on.
What to look for
Know it when you find it.
The akbari long variety is the premium one. Look for a wide natural split and a green kernel rather than a yellow one.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Rafsanjan Pistachios.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Australia
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Pará, Brazil
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Siberia, Russia
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Кедровые орехи
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Central African Republic
Akpakpa
Protein-rich seeds from certain cucurbits, ground into a thickening paste for soups and stews; known as akpakpa in the Central African Republic and used much like egusi across West Africa.