Nuts
Cedar Nuts
Кедровые орехи
Siberia, Russia
Cedar nuts are Siberian pine nuts used in Russian cooking, baking, and snacks.
Original eatfuls sticker artwork
What it is
A closer look at Cedar Nuts.
Cedar nuts are Siberian pine nuts used in Russian cooking, baking, and snacks.
What to look for
Know it when you find it.
A serving of Cedar nuts in Russia should have sweet buttery flavor, and uniform size.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cedar Nuts.
Names around the table
One food, more than one name.
Keep exploring
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Valais, Switzerland
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An autumn dish of roasted chestnuts served with Valais dried meat, cheese, butter and local wine, eaten together as a rustic meal.
Australia
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The huge edible seed of the bunya pine, a Queensland rainforest araucaria. Gathered from fallen cones the size of bowling balls and eaten roasted or boiled like a chestnut, it anchored Aboriginal Bonyi gatherings long before colonisation.
Pará, Brazil
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Central African Republic
Akpakpa
Protein-rich seeds from certain cucurbits, ground into a thickening paste for soups and stews; known as akpakpa in the Central African Republic and used much like egusi across West Africa.
Papua New Guinea
Galip Nut
Canarium almond from the galip tree — a native PNG nut eaten raw, roasted, or incorporated into dishes; one of the staple nuts of the PNG diet, found alongside karuka in local dishes.