Nuts
Castanha-do-Pará
Pará, Brazil
Large Amazonian Brazil nuts sold whole or roasted, with a buttery crunch and a strong regional identity.
Original eatfuls sticker artwork
What it is
A closer look at Castanha-do-Pará.
Large Amazonian Brazil nuts sold whole or roasted, with a buttery crunch and a strong regional identity.
What to look for
Know it when you find it.
Large triangular nuts with woody skin that snap into a buttery, rich kernel, sold roasted in cone-shaped paper bags across Pará markets.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Castanha-do-Pará.
Pará, Brazil
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Spain's prized round, sweet almond variety, used in turron, sauces (romesco, picada), and fried as a tapa, with a buttery, rich flavor.
Southeastern Anatolia, Turkey
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Jalal-Abad, Kyrgyzstan
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Walnuts from the wild walnut forest above Arslanbob in Jalal-Abad, the largest naturally occurring walnut stand in the world.
Valais, Switzerland
Brisolée
An autumn dish of roasted chestnuts served with Valais dried meat, cheese, butter and local wine, eaten together as a rustic meal.
Australia
Bunya Nut
The huge edible seed of the bunya pine, a Queensland rainforest araucaria. Gathered from fallen cones the size of bowling balls and eaten roasted or boiled like a chestnut, it anchored Aboriginal Bonyi gatherings long before colonisation.
Siberia, Russia
Cedar Nuts
Кедровые орехи
Cedar nuts are Siberian pine nuts used in Russian cooking, baking, and snacks.
Central African Republic
Akpakpa
Protein-rich seeds from certain cucurbits, ground into a thickening paste for soups and stews; known as akpakpa in the Central African Republic and used much like egusi across West Africa.
Papua New Guinea
Galip Nut
Canarium almond from the galip tree — a native PNG nut eaten raw, roasted, or incorporated into dishes; one of the staple nuts of the PNG diet, found alongside karuka in local dishes.