Nuts
Akpakpa
Central African Republic
Protein-rich seeds from certain cucurbits, ground into a thickening paste for soups and stews; known as akpakpa in the Central African Republic and used much like egusi across West Africa.
Original eatfuls sticker artwork
What it is
A closer look at Akpakpa.
Protein-rich seeds from certain cucurbits, ground into a thickening paste for soups and stews; known as akpakpa in the Central African Republic and used much like egusi across West Africa.
What to look for
Know it when you find it.
Sold as small, flat, off-white seeds in markets; the ground paste should be nutty and slightly bitter, adding body and richness to sauces.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Akpakpa.
Names around the table
One food, more than one name.
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