Wine
Congolese Palm Wine
Malafu
DR Congo
Palm wine made from the sap of a wild palm tree, fermented by natural yeasts; has an alcohol content of between five and seven percent; listed in Wikipedia's Congolese cuisine; a traditional beverage across Central Africa; the sap is collected from cut palm flower stems and ferments naturally; a refreshing, slightly sweet drink; the traditional alcohol of the Congo.
Original eatfuls sticker artwork
What it is
A closer look at Congolese Palm Wine.
Palm wine made from the sap of a wild palm tree, fermented by natural yeasts; has an alcohol content of between five and seven percent; listed in Wikipedia's Congolese cuisine; a traditional beverage across Central Africa; the sap is collected from cut palm flower stems and ferments naturally; a refreshing, slightly sweet drink; the traditional alcohol of the Congo.
What to look for
Know it when you find it.
The wine should be slightly sweet and fizzy from natural fermentation; made from palm sap; 5-7% alcohol; a traditional beverage across Central Africa; the sap is collected from palm flower stems; found at rural markets and traditional ceremonies; the traditional alcohol of the Congo.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Congolese Palm Wine.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
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