Nuts
Ngali Nut
Solomon Islands
Ngali nut is the rich kernel of Canarium indicum, eaten roasted or crushed into foods; it has a buttery, almond-like flavour and firm shell.
Original eatfuls sticker artwork
What it is
A closer look at Ngali Nut.
Ngali nut is the rich kernel of Canarium indicum, eaten roasted or crushed into foods; it has a buttery, almond-like flavour and firm shell.
What to look for
Know it when you find it.
Look for elongated hard-shelled nuts with oily, creamy kernels, roasted whole or crushed for Solomon Islands market and household foods.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Ngali Nut.
Names around the table
One food, more than one name.
Keep exploring
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