Insects
Chicatana
Oaxaca, Mexico
An Oaxacan flying ant, toasted and eaten as a snack or ground into sauces.
Original eatfuls sticker artwork
What it is
A closer look at Chicatana.
An Oaxacan flying ant, toasted and eaten as a snack or ground into sauces.
What to look for
Know it when you find it.
Small, dark toasted ants with a nutty, earthy crunch.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Chicatana.
Oaxaca, Mexico
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Bobo-Dioulasso, Burkina Faso
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Ecuador
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Edible palm worm from the Ecuadorian Amazon, grilled on skewers or eaten raw. A high-protein Amazonian delicacy with a creamy, nutty flavor.
Yunnan, China
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