Insects
Palm Grasshoppers
Gafanhotos de palmeira
Angola
Grasshoppers gathered from palm trees, toasted with salt and eaten by the handful or served with game meat.
Original eatfuls sticker artwork
What it is
A closer look at Palm Grasshoppers.
Grasshoppers gathered from palm trees, toasted with salt and eaten by the handful or served with game meat.
What to look for
Know it when you find it.
Sold in cups at inland markets in season. Toasted, not fried, so they should snap.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Palm Grasshoppers.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Palm caterpillars fried hard with garlic and served with rice or funge.
Haut-Ogooué (Southeastern / Franceville), Gabon
Gabonese Caterpillars
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Bobo-Dioulasso, Burkina Faso
Chitoumou
Shea tree caterpillars, a seasonal delicacy (July-September); fried, cooked in sauce, dried, or powdered; high in protein; a Bobo ethnic specialty around Bobo-Dioulasso.
Ecuador
Chontacuro
Edible palm worm from the Ecuadorian Amazon, grilled on skewers or eaten raw. A high-protein Amazonian delicacy with a creamy, nutty flavor.
Yunnan, China
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油炸蜂蛹
Fried bee pupae, eaten with rice wine in Yunnan, is a named regional insect dish.
Santander, Colombia
Hormigas Culonas
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