Insects
Chontacuro
Ecuador
Edible palm worm from the Ecuadorian Amazon, grilled on skewers or eaten raw. A high-protein Amazonian delicacy with a creamy, nutty flavor.
Original eatfuls sticker artwork
What it is
A closer look at Chontacuro.
Edible palm worm from the Ecuadorian Amazon, grilled on skewers or eaten raw. A high-protein Amazonian delicacy with a creamy, nutty flavor.
What to look for
Know it when you find it.
Thick, pale larvae threaded on thin sticks and grilled over coals until slightly crisp, served with yuca and chili.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Chontacuro.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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