Legumes & Beans
Mushy Peas
England, United Kingdom
Dried marrowfat peas soaked with bicarbonate of soda and simmered to a thick green purée, served with fish and chips or pies.
Original eatfuls sticker artwork
What it is
A closer look at Mushy Peas.
Dried marrowfat peas soaked with bicarbonate of soda and simmered to a thick green purée, served with fish and chips or pies.
What to look for
Know it when you find it.
They should hold a spoon upright and be a startling green. In the north-east they arrive with mint sauce; further south, plain.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Mushy Peas.
England, United Kingdom
Region-specific tradition
Keep exploring
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