Shellfish
Mud Clam
Papua New Guinea
Mud clams from mangrove swamps, cooked with fern leaves and coconut cream — a Milne Bay delicacy, foraged from the mangroves and steamed in the traditional way.
Original eatfuls sticker artwork
What it is
A closer look at Mud Clam.
Mud clams from mangrove swamps, cooked with fern leaves and coconut cream — a Milne Bay delicacy, foraged from the mangroves and steamed in the traditional way.
What to look for
Know it when you find it.
The clams should be fresh and briny, the coconut cream rich, the fern leaves adding an earthy note; a Milne Bay specialty; foraged from mangrove swamps, rarely sold in markets.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Mud Clam.
Names around the table
One food, more than one name.
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