Sauces
Mint Sauce
England, United Kingdom
Chopped mint steeped in vinegar with a little sugar, poured thin over roast lamb.
Original eatfuls sticker artwork
What it is
A closer look at Mint Sauce.
Chopped mint steeped in vinegar with a little sugar, poured thin over roast lamb.
What to look for
Know it when you find it.
Vinegar-thin, not the thick American jelly. Made an hour ahead so the mint bleeds into the vinegar; freshly chopped is too raw.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Mint Sauce.
England, United Kingdom
Region-specific tradition
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