Shellfish
Midye Dolma
Istanbul, Turkey
Mussels stuffed with spiced rice, pine nuts, and currants, served cold with a squeeze of lemon. Street vendors carry the shells in large trays and hand them to customers one by one, squeezing lemon on each. Popular in Istanbul's coastal neighborhoods and high-pedestrian areas.
Original eatfuls sticker artwork
What it is
A closer look at Midye Dolma.
Mussels stuffed with spiced rice, pine nuts, and currants, served cold with a squeeze of lemon. Street vendors carry the shells in large trays and hand them to customers one by one, squeezing lemon on each. Popular in Istanbul's coastal neighborhoods and high-pedestrian areas.
What to look for
Know it when you find it.
Fresh mussels, tightly packed spiced rice filling, served cold with lemon, purchased from high-turnover stalls.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Midye Dolma.
Names around the table
One food, more than one name.
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