Offal & Organ Meats
Mežerli
Prekmurje, Slovenia
Mežerli is a Prekmurje loaf of minced offal, rice and blood, baked until firm enough to slice.
Original eatfuls sticker artwork
What it is
A closer look at Mežerli.
Mežerli is a Prekmurje loaf of minced offal, rice and blood, baked until firm enough to slice.
What to look for
Know it when you find it.
The loaf should be dense and sliceable, served warm with pickles at a Prekmurje feast.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Mežerli.
Prekmurje, Slovenia
Region-specific tradition
Names around the table
One food, more than one name.
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