Insects
Malaeng Thot
แมลงทอด
Thailand
Malaeng thot, the fried-insect cart with crickets, silkworm pupae, bamboo worms and grasshoppers, is a named Thai street institution.
Original eatfuls sticker artwork
What it is
A closer look at Malaeng Thot.
Malaeng thot, the fried-insect cart with crickets, silkworm pupae, bamboo worms and grasshoppers, is a named Thai street institution.
What to look for
Know it when you find it.
Look for Malaeng Thot: the fried-insect cart with crickets, silkworm pupae, bamboo worms and grasshoppers.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Malaeng Thot.
Thailand
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Grasshoppers gathered from palm trees, toasted with salt and eaten by the handful or served with game meat.
South Korea
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Beondegi, steamed silkworm pupae sold in paper cups from street carts, is a named Korean street food and a genuine test-of-nerve collectible.
Angola
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Palm caterpillars fried hard with garlic and served with rice or funge.
Haut-Ogooué (Southeastern / Franceville), Gabon
Gabonese Caterpillars
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Edible caterpillars (Parotis baldersalis) collected from Tabernaemontana crassa trees on the Plateaux Bateke; an important source of protein; pan-fried or stewed with vegetables.
Bobo-Dioulasso, Burkina Faso
Chitoumou
Shea tree caterpillars, a seasonal delicacy (July-September); fried, cooked in sauce, dried, or powdered; high in protein; a Bobo ethnic specialty around Bobo-Dioulasso.
Ecuador
Chontacuro
Edible palm worm from the Ecuadorian Amazon, grilled on skewers or eaten raw. A high-protein Amazonian delicacy with a creamy, nutty flavor.
Yunnan, China
Fried bee pupa with rice wine
油炸蜂蛹
Fried bee pupae, eaten with rice wine in Yunnan, is a named regional insect dish.