Meat
Makelele
DR Congo
Grasshoppers, a traditional Congolese food; listed in Wikipedia's Congolese cuisine; edible insects are eaten across the Congo and tend to have a nutty flavor; grasshoppers are fried or roasted and seasoned with spices; a sustainable protein source; a foraged food that reflects the bounty of the Congolese ecosystem; the grasshopper snack of the Congo.
Original eatfuls sticker artwork
What it is
A closer look at Makelele.
Grasshoppers, a traditional Congolese food; listed in Wikipedia's Congolese cuisine; edible insects are eaten across the Congo and tend to have a nutty flavor; grasshoppers are fried or roasted and seasoned with spices; a sustainable protein source; a foraged food that reflects the bounty of the Congolese ecosystem; the grasshopper snack of the Congo.
What to look for
Know it when you find it.
The grasshoppers should be fried or roasted and seasoned; a nutty flavor; a sustainable protein; a foraged food; eaten across the Congo; found at markets and street stalls; the grasshopper snack of the Congo; an acquired taste for outsiders; crunchy and savory.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Makelele.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Palestine
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Lithuania
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Medellín, Colombia
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Mongolia
Boodog
Боодог
Boodog is a whole goat roasted inside its hide with heated stones, sealing the meat in steam and fat for a Mongolian herder’s feast.
Asturias, Spain
Cachopo
Asturian breaded veal or pork stuffed with ham and cheese.
Italy
Capra alla neretese
In Italy, Capra alla neretese is goat pieces braised with tomato, peppers, onion, and herbs.