Sausages
Lorne Sausage
Scotland, United Kingdom
A Scottish square-sliced sausage made from minced beef or pork, seasoned and pressed into a slab, then sliced and fried, a breakfast staple.
Original eatfuls sticker artwork
What it is
A closer look at Lorne Sausage.
A Scottish square-sliced sausage made from minced beef or pork, seasoned and pressed into a slab, then sliced and fried, a breakfast staple.
What to look for
Know it when you find it.
A rectangular, flat patty with a smooth, fine texture; eaten in a morning roll or as part of a full Scottish breakfast. Also called 'square sausage'.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Lorne Sausage.
Scotland, United Kingdom
Region-specific tradition
Names around the table
One food, more than one name.
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Galicia, Spain
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Appenzell, Switzerland
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Latvia
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