Herbal Drinks
Saint Lucian Sorrel
Sorrel
Saint Lucia
A Saint Lucian hibiscus drink steeped with spices and citrus, sweetened and chilled for the Christmas season, sometimes finished with rum for adults.
Original eatfuls sticker artwork
What it is
A closer look at Saint Lucian Sorrel.
A Saint Lucian hibiscus drink steeped with spices and citrus, sweetened and chilled for the Christmas season, sometimes finished with rum for adults.
What to look for
Know it when you find it.
Look for a deep-red, tart-spiced drink at Christmas gatherings; hibiscus and warming spice should lead, whether or not rum is added.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Saint Lucian Sorrel.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Antiguan Sorrel
Antigua and Barbuda
Kittitian Sorrel
Saint Kitts and Nevis
Montserrat Sorrel
Montserrat
Saril (Sorrel Drink)
Panama
Sorrel
Jamaica
Sorrel
Trinidad and Tobago
Sorrel Drink
Guyana
Keep exploring
If this caught your eye…
Antigua and Barbuda
Antiguan Sorrel
Sorrel
A ruby hibiscus drink steeped with warming spices and citrus, sweetened and served cold in Antigua and Barbuda, especially through the Christmas season.
Kuala Lumpur, Malaysia
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Dried longan drink with rock sugar, cooling beverage, clear broth with sweet longan flavor and not too syrupy.
India
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A cooling summer drink made from wood apple pulp. It is tangy, sweet, and digestive.
The Gambia
Hibiscus Juice
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Dried hibiscus calyces steeped with sugar, mint and sometimes orange-blossom water into a deep red drink served ice-cold.
Albania
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Herbal tea from wild Sideritis plants growing in Albanian mountains, believed to have health benefits and served especially in winter, dried wild mountain herbs with aromatic golden brew, a beloved traditional tea.
Gjakova, Kosovo
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Çaj Mali
Golden herbal tea brewed from Sideritis, gathered wild in Kosovo's mountains.
Jamaica
Cerasee Tea
Cerasee
Infusion of wild bitter melon vine, drunk as a cleansing bush tea and famously unpleasant.
Central African Republic
Karkanji
Dried hibiscus calyces and fresh ginger steeped in hot water, sweetened and served chilled; a deep-red, tart and refreshing drink found at markets and roadside stalls.