Traditional Drinks
Sorrel Drink
Guyana
Guyanese sorrel drink steeps hibiscus calyces with ginger, clove and cinnamon, then is strained and sweetened.
Original eatfuls sticker artwork
What it is
A closer look at Sorrel Drink.
Guyanese sorrel drink steeps hibiscus calyces with ginger, clove and cinnamon, then is strained and sweetened.
What to look for
Know it when you find it.
Look for a deep ruby-red, tart drink with warm spice and sediment-free pour, served cold around Christmas and at gatherings.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sorrel Drink.
Guyana
Country-wide tradition
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Antiguan Sorrel
Antigua and Barbuda
Kittitian Sorrel
Saint Kitts and Nevis
Montserrat Sorrel
Montserrat
Saint Lucian Sorrel
Saint Lucia
Saril (Sorrel Drink)
Panama
Sorrel
Jamaica
Sorrel
Trinidad and Tobago
Keep exploring
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