Herbal Drinks
Kittitian Sorrel
Sorrel
Saint Kitts and Nevis
Drink prepared by steeping the petals of the sorrel (roselle) plant, a species of Hibiscus; the red-coloured liquid is flavoured with ginger, cinnamon, clove, and lime; rum can be added to make it alcoholic; a traditional Kittitian drink, especially at Christmas; the sorrel of Saint Kitts and Nevis; a festive, tangy beverage.
Original eatfuls sticker artwork
What it is
A closer look at Kittitian Sorrel.
Drink prepared by steeping the petals of the sorrel (roselle) plant, a species of Hibiscus; the red-coloured liquid is flavoured with ginger, cinnamon, clove, and lime; rum can be added to make it alcoholic; a traditional Kittitian drink, especially at Christmas; the sorrel of Saint Kitts and Nevis; a festive, tangy beverage.
What to look for
Know it when you find it.
The drink should be red and tangy; from sorrel (hibiscus) petals; flavoured with ginger, cinnamon, and clove; rum can be added; a Christmas tradition; the sorrel of Saint Kitts and Nevis; a festive, tangy beverage.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kittitian Sorrel.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Antiguan Sorrel
Antigua and Barbuda
Montserrat Sorrel
Montserrat
Saint Lucian Sorrel
Saint Lucia
Saril (Sorrel Drink)
Panama
Sorrel
Jamaica
Sorrel
Trinidad and Tobago
Sorrel Drink
Guyana
Keep exploring
If this caught your eye…
Antigua and Barbuda
Antiguan Sorrel
Sorrel
A ruby hibiscus drink steeped with warming spices and citrus, sweetened and served cold in Antigua and Barbuda, especially through the Christmas season.
Kuala Lumpur, Malaysia
Longan Drink
Air Mata Kucing
Dried longan drink with rock sugar, cooling beverage, clear broth with sweet longan flavor and not too syrupy.
India
Bel Sharbat
बेल का शर्बत
A cooling summer drink made from wood apple pulp. It is tangy, sweet, and digestive.
The Gambia
Hibiscus Juice
Bissap
Dried hibiscus calyces steeped with sugar, mint and sometimes orange-blossom water into a deep red drink served ice-cold.
Albania
Mountain Tea
Çaj Mali
Herbal tea from wild Sideritis plants growing in Albanian mountains, believed to have health benefits and served especially in winter, dried wild mountain herbs with aromatic golden brew, a beloved traditional tea.
Gjakova, Kosovo
Mountain Tea
Çaj Mali
Golden herbal tea brewed from Sideritis, gathered wild in Kosovo's mountains.
Jamaica
Cerasee Tea
Cerasee
Infusion of wild bitter melon vine, drunk as a cleansing bush tea and famously unpleasant.
Central African Republic
Karkanji
Dried hibiscus calyces and fresh ginger steeped in hot water, sweetened and served chilled; a deep-red, tart and refreshing drink found at markets and roadside stalls.