Dumplings
Saint Lucian Cornbread
Penmi
Saint Lucia
Snack made from cornmeal, sugar, spices such as cinnamon and nutmeg, and milk; traditionally wrapped in a banana leaf, tied with a string, and boiled; the contrast between sweet and cinnamony makes this a delectable dessert; a favourite to many; a Jounen Kwéyòl treat; the cornbread of Saint Lucia; a sweet, boiled cornmeal cake; a Creole specialty.
Original eatfuls sticker artwork
What it is
A closer look at Saint Lucian Cornbread.
Snack made from cornmeal, sugar, spices such as cinnamon and nutmeg, and milk; traditionally wrapped in a banana leaf, tied with a string, and boiled; the contrast between sweet and cinnamony makes this a delectable dessert; a favourite to many; a Jounen Kwéyòl treat; the cornbread of Saint Lucia; a sweet, boiled cornmeal cake; a Creole specialty.
What to look for
Know it when you find it.
The bread should be sweet and cinnamony; from cornmeal, sugar, spices, and milk; wrapped in banana leaf and boiled; a delectable dessert; a Jounen Kwéyòl treat; the cornbread of Saint Lucia; a sweet, boiled cornmeal cake; a Creole specialty.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Saint Lucian Cornbread.
Names around the table
One food, more than one name.
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