Poultry
Kaz tiridi
Eastern Anatolia, Turkey
Kaz tiridi, Kars goose roasted and served over bread with its stock, is a named winter dish of a specific province with its own goose-rearing tradition.
Original eatfuls sticker artwork
What it is
A closer look at Kaz tiridi.
Kaz tiridi, Kars goose roasted and served over bread with its stock, is a named winter dish of a specific province with its own goose-rearing tradition.
What to look for
Know it when you find it.
Look for Kaz tiridi: roasted Kars goose is arranged over bread and moistened with the goose stock before it reaches the table.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kaz tiridi.
Eastern Anatolia, Turkey
Region-specific tradition
Names around the table
One food, more than one name.
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