Potatoes

Ibirayi

Rwanda

Potatoes cut and fried, served as a side with brochettes or grilled fish; potatoes were introduced by German and Belgian colonists and became a Rwandan staple, grown mainly in Gitarama and Butare.

Ibirayi sticker illustration

Original eatfuls sticker artwork

What it is

A closer look at Ibirayi.

Potatoes cut and fried, served as a side with brochettes or grilled fish; potatoes were introduced by German and Belgian colonists and became a Rwandan staple, grown mainly in Gitarama and Butare.

What to look for

Know it when you find it.

The potatoes should be golden and crisp outside, fluffy inside; served with brochettes and pili pili; a colonial introduction that became indigenous; grown in the cooler highlands of central Rwanda; the standard side dish at any brochette stand.

Where it belongs

Origins and
traditions.

Food rarely respects a border. These are the places the dataset connects most strongly to Ibirayi.

Native to

Rwanda

Country-wide tradition

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Names around the table

One food, more than one name.

Ibirayiprimary
Fried Potatoesalias

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