Jams & Preserves
Hoshi-imo
干し芋
Kanto, Japan
Hoshi-imo, sweet potato steamed and sun-dried into chewy amber slabs, is a named Ibaraki product bought as itself.
Original eatfuls sticker artwork
What it is
A closer look at Hoshi-imo.
Hoshi-imo, sweet potato steamed and sun-dried into chewy amber slabs, is a named Ibaraki product bought as itself.
What to look for
Know it when you find it.
Look for Hoshi-imo at a local market or specialist producer; check the defining ingredients, texture, and preparation.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Hoshi-imo.
Kanto, Japan
Region-specific tradition
Names around the table
One food, more than one name.
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