Sauces
Hakko
Latchiri Haako
Senegal River Valley (Trarza / Gorgol / Guidimaka), Mauritania
Sauce made from leafy vegetables — bean or cowpea leaves — served with beans over couscous, drizzled with peanut sauce and olive oil; a Pulaar and Soninke dish of the Senegal River valley, the dark leaf sauce contrasting with the white couscous.
Original eatfuls sticker artwork
What it is
A closer look at Hakko.
Sauce made from leafy vegetables — bean or cowpea leaves — served with beans over couscous, drizzled with peanut sauce and olive oil; a Pulaar and Soninke dish of the Senegal River valley, the dark leaf sauce contrasting with the white couscous.
What to look for
Know it when you find it.
A dark green, leafy sauce poured over couscous and beans, with a drizzle of peanut sauce on top; the leaves are cooked down until soft and earthy; a southern Mauritanian specialty; the name means 'leaf sauce' in Pulaar.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Hakko.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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