Seasonings & Spice Blends

Guyanese Green Seasoning

Green seasoning

Guyana

Fine-leaf thyme, eschallot, culantro, garlic and wiri wiri blitzed into a green paste that every pot of meat is marinated in.

Guyanese Green Seasoning sticker illustration

Original eatfuls sticker artwork

What it is

A closer look at Guyanese Green Seasoning.

Fine-leaf thyme, eschallot, culantro, garlic and wiri wiri blitzed into a green paste that every pot of meat is marinated in.

What to look for

Know it when you find it.

Made in bulk and kept in a jar in the fridge. Fine-leaf thyme is the local herb and the reason bottled Trinidadian versions taste different.

Where it belongs

Origins and
traditions.

Food rarely respects a border. These are the places the dataset connects most strongly to Guyanese Green Seasoning.

Native to

Guyana

Country-wide tradition

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Traditional in

Antigua and Barbuda

Country-wide tradition

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Traditional in

Dominica

Country-wide tradition

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Traditional in

Saint Kitts and Nevis

Country-wide tradition

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Traditional in

Saint Lucia

Country-wide tradition

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Traditional in

Saint Vincent and the Grenadines

Country-wide tradition

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Names around the table

One food, more than one name.

Guyanese Green Seasoningprimary
Green seasoninglocal · 🇬🇾

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