Sandwiches & Wraps

Bake and Saltfish

Guyana

A fried flour cake split open and filled with salt cod sautéed with onion, tomato and pepper.

Bake and Saltfish sticker illustration

Original eatfuls sticker artwork

What it is

A closer look at Bake and Saltfish.

A fried flour cake split open and filled with salt cod sautéed with onion, tomato and pepper.

What to look for

Know it when you find it.

Breakfast, and the bake should puff hollow so it can be opened. Ask for extra pepper sauce; it is made for it.

Where it belongs

Origins and
traditions.

Food rarely respects a border. These are the places the dataset connects most strongly to Bake and Saltfish.

Native to

Guyana

Country-wide tradition

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Traditional in

Antigua and Barbuda

Country-wide tradition

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Names around the table

One food, more than one name.

Bake and Saltfishprimary
Bake and saltfishlocal · 🇬🇾

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