Offal & Organ Meats
Gras-double à la Lyonnaise
Lyon, France
Gras-double à la Lyonnaise is tripe sliced and cooked with onions and vinegar in a classic Lyonnaise preparation.
Original eatfuls sticker artwork
What it is
A closer look at Gras-double à la Lyonnaise.
Gras-double à la Lyonnaise is tripe sliced and cooked with onions and vinegar in a classic Lyonnaise preparation.
What to look for
Know it when you find it.
Look for Gras-double à la Lyonnaise: tripe sliced and cooked with onions and vinegar in a classic Lyonnaise preparation.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Gras-double à la Lyonnaise.
Lyon, France
Locality-specific tradition
Names around the table
One food, more than one name.
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