Porridge
Congolese Fufu
Fufu
DR Congo
The staple food of the Congo — a smooth, dense, slightly elastic dough made from cassava flour, corn flour, or sometimes plantains; rolled into golf-ball-sized balls and dipped into stews; the proper way to eat it is to pinch off a piece with the right hand, indent with the thumb, and scoop up sauce; present on all Congolese tables from north to south; the universal accompaniment.
Original eatfuls sticker artwork
What it is
A closer look at Congolese Fufu.
The staple food of the Congo — a smooth, dense, slightly elastic dough made from cassava flour, corn flour, or sometimes plantains; rolled into golf-ball-sized balls and dipped into stews; the proper way to eat it is to pinch off a piece with the right hand, indent with the thumb, and scoop up sauce; present on all Congolese tables from north to south; the universal accompaniment.
What to look for
Know it when you find it.
The fufu should be smooth, dense, and slightly elastic; made from cassava or corn flour; rolled into balls and dipped into stews; eaten with the right hand; the staple food of the Congo; present on every table; the universal accompaniment; found at every restaurant and home.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Congolese Fufu.
Cameroon
Country-wide tradition
Names around the table
One food, more than one name.
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