Cheeses
Fondue Neuchâteloise
Neuchâtel, Switzerland
Fondue Neuchâteloise combines Gruyère and Emmental with dry white wine, kirsch and starch for a balanced elastic dip.
Original eatfuls sticker artwork
What it is
A closer look at Fondue Neuchâteloise.
Fondue Neuchâteloise combines Gruyère and Emmental with dry white wine, kirsch and starch for a balanced elastic dip.
What to look for
Know it when you find it.
A Neuchâtel caquelon should show a glossy cheese ribbon, faint kirsch aroma and bread that picks up an even coating.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Fondue Neuchâteloise.
Neuchâtel, Switzerland
Region-specific tradition
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
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