Cheeses
Fondue Fribourgeoise
Fribourg, Switzerland
Fondue Fribourgeoise melts Vacherin Fribourgeois with water rather than wine for a particularly creamy, elastic dip.
Original eatfuls sticker artwork
What it is
A closer look at Fondue Fribourgeoise.
Fondue Fribourgeoise melts Vacherin Fribourgeois with water rather than wine for a particularly creamy, elastic dip.
What to look for
Know it when you find it.
A Fribourg caquelon should hold a pale glossy cheese mass that coats bread thickly and stays smooth over gentle heat.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Fondue Fribourgeoise.
Fribourg, Switzerland
Region-specific tradition
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
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