Cheeses
Fondue genevoise
Geneva, Switzerland
Fondue genevoise blends Geneva-area hard cheese with dry white wine and a little starch into a bright, wine-scented dip.
Original eatfuls sticker artwork
What it is
A closer look at Fondue genevoise.
Fondue genevoise blends Geneva-area hard cheese with dry white wine and a little starch into a bright, wine-scented dip.
What to look for
Know it when you find it.
In Geneva, check for a smooth pale fondue with clear wine aroma, even melting and no oily layer around the edge.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Fondue genevoise.
Geneva, Switzerland
Region-specific tradition
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
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