Soups

Egusi Soup

Egusi

Nigeria

Ground melon seeds cooked in palm oil with pepper, leafy greens and assorted meat or fish until the seed sets into soft lumps in the oil.

🥣 SoupsDishCommon
Egusi Soup sticker illustration

Original eatfuls sticker artwork

What it is

A closer look at Egusi Soup.

Ground melon seeds cooked in palm oil with pepper, leafy greens and assorted meat or fish until the seed sets into soft lumps in the oil.

What to look for

Know it when you find it.

The lumps of set egusi are the goal — a smooth, uniform soup means it was stirred too much. Palm oil should sit visibly on the surface.

Where it belongs

Origins and
traditions.

Food rarely respects a border. These are the places the dataset connects most strongly to Egusi Soup.

Native to

Nigeria

Country-wide tradition

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Traditional in

Cameroon

Country-wide tradition

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Traditional in

Ghana

Country-wide tradition

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Traditional in

Sierra Leone

Country-wide tradition

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Traditional in

Togo

Country-wide tradition

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Traditional in

Central African Republic

Country-wide tradition

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Traditional in

Equatorial Guinea

Country-wide tradition

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Traditional in

Niger

Country-wide tradition

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Traditional in

Benin

Country-wide tradition

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Traditional in

Chad

Country-wide tradition

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Names around the table

One food, more than one name.

Egusi Soupprimary
Egoussilocal · 🇹🇬
Egusilocal · 🇳🇬
Egusilocal · 🇨🇲
Egusi puddinglocal · 🇨🇲
Miyan Agushilocal · 🇳🇪
Sauce goussilocal · 🇧🇯
Shapkalocal · 🇸🇱
Cameroonian Egusialias

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