Offal & Organ Meats
Drob Sarma
Дроб сарма
Bulgaria
Lamb offal and liver chopped with rice, spring onion and mint, baked and covered with a yogurt-and-egg custard that sets into a pale crust.
Original eatfuls sticker artwork
What it is
A closer look at Drob Sarma.
Lamb offal and liver chopped with rice, spring onion and mint, baked and covered with a yogurt-and-egg custard that sets into a pale crust.
What to look for
Know it when you find it.
An Easter and Gergyovden dish. The custard top should be set but wobbling, and the mint should be assertive.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Drob Sarma.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Sheep or beef tripe cut by section, dropped into boiling water for seconds, and eaten with a sesame-paste dip.
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