Spirits
German Cherry Brandy
Kirschwasser
Baden-Württemberg, Germany
Clear distilled fruit spirit from sour cherries, produced in the Black Forest region as a geographically defined product.
Original eatfuls sticker artwork
What it is
A closer look at German Cherry Brandy.
Clear distilled fruit spirit from sour cherries, produced in the Black Forest region as a geographically defined product.
What to look for
Know it when you find it.
Clear colorless appearance, authentic sour cherry flavor, proper distillation, Black Forest origin.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to German Cherry Brandy.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Neuchâtel, Switzerland
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Netherlands
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Romania
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Antigua and Barbuda
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The lighter, everyday rum from Antigua Distillery; one of the two signature rums of Antigua, alongside the aged English Harbour; a versatile mixing rum; used in rum punch and cocktails; the everyday rum of the island; the Cavalier rum of Antigua; a staple of every rum shop.
Antigua and Barbuda
English Harbour Rum
Smooth, aged rum from Antigua Distillery; one of the two signature rums of Antigua, alongside the lighter Cavalier; a premium sipping rum; served neat or in a rum punch; the rum of the island; the English Harbour rum of Antigua; an aged rum.
Madeira, Portugal
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Madeiran sugarcane spirit; base for poncha.
Argentina
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An Argentine spirit distilled from sugarcane or grapes, drunk neat or in cocktails in the northwest. A strong, clear liquor, often homemade in the Andean provinces.