Dumplings
Dan Wake
Niger
Small bean-flour dumplings served with pepper, oil and onion in northern Niger.
Original eatfuls sticker artwork
What it is
A closer look at Dan Wake.
Small bean-flour dumplings served with pepper, oil and onion in northern Niger.
What to look for
Know it when you find it.
The dumplings should be soft and springy, carrying a savoury bean flavour.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Dan Wake.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Afghanistan
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Thin dough parcels filled with minced beef and onion, steamed and served under garlic yoghurt, a tomato-lentil sauce and dried mint.
Antigua and Barbuda
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Saint Kitts and Nevis
Anguillian Coconut Dumplings
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Sweet dumplings made with flour, grated coconut, sugar, spices, coconut milk, and raisins, poached in water and served with condensed milk; a traditional Anguillan dessert
Anguilla
Sweet Potato Dumplings
Ducuna
Individual sweet potato and raisin dumplings, wrapped in greaseproof paper and foil, boiled until firm; a traditional Anguillan dessert
Upper Carniola, Slovenia
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Buckwheat flour dumplings filled with curd cheese, shaped like carp fish, from the Gorenjska region of Slovenia, served with buttered breadcrumbs.
Hungary
Golden Dumplings
Arany galuska
Golden dumplings are yeast dough balls dipped in butter and a sugar-walnut mixture, baked, and served with custard.
Afghanistan
Aushak
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Dumplings filled with chopped gandana leek, boiled and served under garlic yoghurt and a minced-meat and split-pea sauce with dried mint.
North Caucasus, Russia
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Авар хинкал
Thick flattened dough dumplings from Dagestan's Avar community, boiled alongside mutton and served in the rich broth with soured cream and garlic.