Pastries
Cream Tea
England, United Kingdom
A West Country tradition of freshly baked scones served with clotted cream, strawberry jam and a pot of tea, with regional rivalry over cream-first or jam-first.
Original eatfuls sticker artwork
What it is
A closer look at Cream Tea.
A West Country tradition of freshly baked scones served with clotted cream, strawberry jam and a pot of tea, with regional rivalry over cream-first or jam-first.
What to look for
Know it when you find it.
Warm scones split and piled with thick clotted cream and jam; Devon spreads cream first, Cornwall spreads jam first. Served with tea.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cream Tea.
Names around the table
One food, more than one name.
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